In 1937, the regulation soccer ball put on a little weight, increasing from 13-15 ounces to 14-16 ounces. Soccer balls used to be made exclusively of leather. Not so these days! Current technologies have come up with leather-like synthetic materials that are softer, more lightweight, water-proof, and perform as well if not better than leather soccer balls. As for the look, early soccer balls were tan but difficult to see from the stands; although white leather-washed soccer balls are known to have been used. White soccer balls replaced their tan predecessors in the 1950s, and were composed of 18 panels. Black spots were added to allow soccer players to track the ball's swerve. Today's soccer balls come in an array of colorful designs and styles to suit every player.
“Had I seen the drag curve for Jabulani prior to the 2010 World Cup in South Africa I would have been calling FIFA and Adidas saying please don’t use this ball,” Goff says. The fact that the Jabulani became unpredictable and beach-ball-like during these long passes really helped Spain win in 2010, Goff says. The Spanish team relied almost entirely on short precise passes, without long kicks that became unstable with the Jabulani ball. “That was the perfect example of a team that really fit the style of play for that ball,” Goff says.
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